Egg Noodles with Tomato Fungus
by Chubby Bear Bunny
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the ingredients.
2. Chop tomatoes, mince chopped green onion, tear small pieces of fungus, and beat eggs. (If you have plenty of time, you can use boiling water to remove the skin of tomatoes)
3. Put oil in the pan and fry the eggs in the pan.
4. Use a spatula or spoon to chop the eggs into pieces in the pan. The taste is better.
5. Put a little oil in the pot and stir-fry the chopped green onions in the pot.
6. Then pour the tomatoes.
7. After stirring for a while, add appropriate amount of light soy sauce, salt, five-spice powder, and pepper powder. Add water and simmer. (In order to maintain the original flavor of the food, don't put too much seasoning, just add an appropriate amount to enhance the flavor)
8. Add fungus and eggs, simmer together. The tomatoes are boiled, and the soup is more delicious and fragrant.
9. Boil water in a small pot, add the dried noodles after the water is boiled.
10. After the noodles are cooked, transfer them to a bowl.
11. Pour over the cooked tomatoes, fungus and eggs, and make a delicious and refreshing bowl of noodles!
