1. One tomato and one egg, of course, this is unlimited, depending on the eating population and your own preferences.
2. Pour oil in hot pan, put eggs, stir fry
3. Add the tomatoes, stir fry together, stir fry until the tomatoes are out of the sand, and the tomatoes that are out of the sand will be more flavorful after a while!
4. After the tomatoes are fry out of the sand, add water, cover and bring to a boil for another 3 minutes, then turn to a low heat and continue to cook for 5 minutes.
5. Lay the noodles until the noodles are cooked, the tomato and egg noodles are very tasty, the eggs are fried and then boiled to be particularly fragrant, the soup is milky white, and the sour aroma of tomatoes. Good recommendation for this bite!
6. For the finished product, you can put some peanuts, or sesame seeds or others according to your preference.
Tips:This dried noodles should be relatively difficult to buy in the market, and the hand-made hollow noodles of Xiao’s family are almost lost. At present, the great-grandson of Xiao’s family is still inheriting the ancestral business, but they are produced in small quantities. I can only make a few kilograms. I am very fortunate that I can eat it at any time 😄.
