1. Ingredients: Agar (already soaked).
2. Sour plum soup.
4. Pour the soaked agar into the pot, pour 100 ml of sour plum soup, and put the sugar in it. .
5. Bring to a boil until melted, turn off the heat. .
6. Then, pour the finished product into the mold, put it in the refrigerator for 1 hour, and then release the mold.