Sour Plum Cold Cake

Name: Sour Plum Cold Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5g Agar; 100ml Sour Plum Soup; 40g Sugar

by Flower fish

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Ingredients

1. Ingredients: Agar (already soaked).

2. Sour plum soup.

3. Sugar.

4. Pour the soaked agar into the pot, pour 100 ml of sour plum soup, and put the sugar in it. .

5. Bring to a boil until melted, turn off the heat. .

6. Then, pour the finished product into the mold, put it in the refrigerator for 1 hour, and then release the mold.

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