Sour Plum Soup

Name: Sour Plum Soup
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 50g Ume; 30g Hawthorn; 20g Tangerine peel; 15g Roselle; 150g crystal sugar; 2g Licorice; 3L water; Some Osmanthus

by soshaw

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Regarding the sour plum soup, it is probably the most boiled drink this summer. It is mainly fancy sour plum soup for clearing away heat and relieving heat, promoting the production of body fluid and quenching thirst. There is a person in the family who often needs to go to work outdoors, so it is appropriate to cook a pot of sour plum soup and let him take it with him. The ingredients are relatively simple, and it is very convenient to cook, so it has always been popular with family members.

Ingredients

50g Ume
30g Hawthorn
20g Tangerine Peel
15g Roselle
150g Crystal Sugar
2g Licorice
3L Water
Some Osmanthus

Sour Plum Soup

1. Soak the cleaned ebony plum in water for half an hour

2. Wash the roselle and licorice with water

3. Soak the washed roselle and licorice in water for half an hour

4. Wash the tangerine peel with water

5. Soak the cleaned tangerine peel in water for half an hour

6. Wash the hawthorn with water

7. Soak the washed hawthorn in water for half an hour

8. Pour all the soaked materials into the gauze bag and install it

9. Soak the water and gauze bag into the pot together

10. Then add water, about 3L in the pot

11. Bring to a boil over high heat, then simmer on low heat for about an hour

12. Pour the prepared rock sugar into the pot

13. Finally, when the rock sugar melts, put the sour plum soup in a bottle.

Tips:
For sour plum soup, you can buy ebony plums at a Chinese herbal medicine store. Regarding whether to add Roselle flower, I personally think that after adding Roselle flower, the color will be much more beautiful and the taste will be much better. In addition, if you don't like to drink sour, you can reduce the amount of hawthorn.

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Sour Plum Soup

Ingredients

Sour Plum Soup

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