Sour Plum Soup

Name: Sour Plum Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 25g Ume; 5g Licorice; 25g Dried hawthorn; 200g crystal sugar; 2 tablespoons Sugar Osmanthus; 2300ml water

by Kitchen love

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Summer is here, there is no appetite for anyone who has no appetite for anything! Now whether it is going out to eat or the beverage shop on the street, the sour plum soup is starting to catch on again. On a sweaty summer day, a cup of ice-cold sour plum soup will refresh your spirits! And sour plum soup also contains a variety of organic acids, such as citric acid, malic acid, etc., not only to relieve greasiness, quench hunger and thirst, but also help digestion and appetite.

Ingredients

25g Ume
5g Licorice
25g Dried Hawthorn
200g Crystal Sugar
2 tablespoons Sugar Osmanthus
2300ml Water

Sour Plum Soup

1. Weigh out the ebony plum, dried hawthorn and licorice

2. Soak the weighed materials in water for about 20 minutes, wash and set aside

3. Add 1,300 grams of water to the casserole and put the soaked ingredients in

4. Cover the pot, bring to a boil on high heat, and low heat for 30 minutes. Pour out the sour plum soup that has been boiled for the first time, add 1000 ml of water and boil it again, mixing the first and second boiled together

5. The boiled sour plum soup is filtered with gauze to remove the residue, add rock sugar and sweet-scented osmanthus, cool it and put it in the refrigerator to enjoy

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Sour Plum Soup

Ingredients

Sour Plum Soup

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