Sour Plum Soup
1.
Rinse the ebony plum in water several times, and rinse with dried hawthorn for the last two times
2.
Soak ebony plum and dried hawthorn in water for 10 minutes
3.
Put the ingredients in the saucepan
4.
Add appropriate amount of water, add rock sugar and a little osmanthus
5.
Select desserts in the electric cooker, heat it in water for 1 hour
6.
Filter after cooking