Sour Plum Soup

Sour Plum Soup

by Hua Qing Rouyi

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

Summer without sour plum soup is fake summer!
For northerners, sour plum soup is the best refreshing drink. A small handful of ebony, with tangerine peel, hawthorn, and honey, is sweet and sour that relieves heat and refreshes. Every summer, there is always a space in the refrigerator at home for the sour plum soup. When I come back from the outside, I feel refreshed after drinking a few sips of the chilled sour plum soup.

Ingredients

Sour Plum Soup

1. Prepare the required ingredients;

Sour Plum Soup recipe

2. Put all the ingredients except honey, osmanthus, mint into the casserole;

Sour Plum Soup recipe

3. Pour in pure water and soak for 45-60 minutes;

Sour Plum Soup recipe

4. Bring the casserole to a boil;

Sour Plum Soup recipe

5. Turn to low heat and simmer for 30-40 minutes;

Sour Plum Soup recipe

6. Take a large bowl and put mint and sweet-scented osmanthus;

Sour Plum Soup recipe

7. Pour the cooked sour plum soup into a bowl;

Sour Plum Soup recipe

8. After filtering and letting cool, add honey and stir evenly;

Sour Plum Soup recipe

9. It tastes better after being refrigerated.

Sour Plum Soup recipe

Tips:

1. The red color of the sour plum soup is due to the addition of Roselle;
2. Avoid using iron pots for cooking sour plum soup, casserole is best;
3. The amount of honey should be used as appropriate. You can also exchange rock sugar for rock sugar if you don't like it.

Comments

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