Sour Plum Soup

by Hua Qing Rouyi

5.0 (1)
Favorite
6

Difficulty

Easy

Time

2h

Serving

3

Summer without sour plum soup is fake summer!
For northerners, sour plum soup is the best refreshing drink. A small handful of ebony, with tangerine peel, hawthorn, and honey, is sweet and sour that relieves heat and refreshes. Every summer, there is always a space in the refrigerator at home for the sour plum soup. When I come back from the outside, I feel refreshed after drinking a few sips of the chilled sour plum soup.

Ingredients

Sour Plum Soup

1. Prepare the required ingredients;

2. Put all the ingredients except honey, osmanthus, mint into the casserole;

3. Pour in pure water and soak for 45-60 minutes;

4. Bring the casserole to a boil;

5. Turn to low heat and simmer for 30-40 minutes;

6. Take a large bowl and put mint and sweet-scented osmanthus;

7. Pour the cooked sour plum soup into a bowl;

8. After filtering and letting cool, add honey and stir evenly;

9. It tastes better after being refrigerated.

Tips:

1. The red color of the sour plum soup is due to the addition of Roselle;
2. Avoid using iron pots for cooking sour plum soup, casserole is best;
3. The amount of honey should be used as appropriate. You can also exchange rock sugar for rock sugar if you don't like it.

Comments

Similar recipes

Sour Plum Soup

Water, Ume, Tangerine Peel

Sour Plum Soup

Hawthorn, Tangerine Peel, Mulberry

Sour Plum Soup

Ume, Roselle, Tangerine Peel

Sour Plum Soup

Ume, Tangerine Peel, Hawthorn

Sour Plum Soup

Ume, Crystal Sugar, Hawthorn

Sour Plum Soup

Ume, Roselle, Licorice

Sour Plum Soup

Ume, Roselle, Licorice

Sour Plum Soup

Ume, Licorice, Tangerine Peel