1. Prepare the ingredients
2. Pack it in a net bag after cleaning
3. Soak in cold water for half an hour
4. Don’t use it after soaking, continue to add water, usually 2500ml
5. I use it to stew slowly, about two hours
6. After cooking, add rock sugar and osmanthus
7. nice!
8. Keep it in the refrigerator for better taste
Tips:Pregnant women need to take out hawthorn
