Sour Plum Soup
by Xiaozifaner
Favorite
1
Difficulty
Easy
Time
1h 30m
Serving
3
Emperor Qianlong liked sour plum soup very much in the imperial tea house of the Qing Palace.
The Manchus are good hunters and delicious wine and meat. They often use cornmeal sour soup to relieve the greasy taste. They drink more but fight the heat and damp, and have a big belly. Qianlong is miserable and ordered the imperial tea house to improve.
Smart tea chefs naturally know how to extract natural ingredients. They make good use of ebony plum to relieve greasiness, sweet-scented osmanthus to clear heat, tangerine peel to regulate qi, mint to detoxify, licorice to relieve phlegm, hawthorn to reduce fat, Luoshen to relieve heat, and use rock sugar to moisturize lungs. Yue, since then there will be sour plum soup, which is also a daily drink widely promoted by the court.
The Manchus are good hunters and delicious wine and meat. They often use cornmeal sour soup to relieve the greasy taste. They drink more but fight the heat and damp, and have a big belly. Qianlong is miserable and ordered the imperial tea house to improve.
Smart tea chefs naturally know how to extract natural ingredients. They make good use of ebony plum to relieve greasiness, sweet-scented osmanthus to clear heat, tangerine peel to regulate qi, mint to detoxify, licorice to relieve phlegm, hawthorn to reduce fat, Luoshen to relieve heat, and use rock sugar to moisturize lungs. Yue, since then there will be sour plum soup, which is also a daily drink widely promoted by the court.
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