1. Put the bayberry, water and sugar in the pot. If the bayberry is clean, try not to wash it. The washed bayberry will lose a lot of its original sweetness. Boil for 5-10 minutes.
2. To make the bayberry soup more delicious, the soup is more concentrated and more delicious. Put the cored bayberry meat in a pot and boil for 2 minutes
3. Put the prepared bayberry soup cold and put it in the refrigerator for 6-12 hours. If you are not in a hurry, let it freeze. You can estimate this time by yourself, haha
Tips:1. Bayberry is best clean and fresh
2. It doesn’t matter if you add more water to the bayberry
3. Remember that the water must be boiled
4. Don't have too little water to prevent it from sticking to the pot
