Sour Plum Soup

Sour Plum Soup

by Silver ingot

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

Traditional Chinese medicine believes that sour plum soup has the effects of anti-fatigue, balance the body's pH and reduce liver fire. In summer, drinking sour plum soup can promote body fluid and quench thirst, prevent heatstroke, relieve fatigue, avoid motion sickness when going out and play, or sober up after drinking too much alcohol. . Sour plum soup is beneficial to the acid-base balance of the body: Sour plum contains a variety of vitamins, especially the extremely high content of vitamin B2, which is hundreds of times that of other fruits. Although it tastes sour, it belongs to alkaline food. If you eat too much acidic foods such as meat, drinking some sour plum soup will help your blood pH balance. In Qing Dynasty palace dramas, it is often mentioned that drinking iced sour plum soup is used to prevent heatstroke. It is common to drink sour plum soup in the south, but less in the north. The sour plum soup sold outside is basically made with sour plum powder, which has almost no effect. It is relatively simple to make sour plum soup by yourself, and it is available in material pharmacies. Natural ebony: ginger quenches thirst and relieves cough.
Hawthorn: digests food and stomach, stops bleeding and removes blood stasis, lowers blood pressure. Licorice: clears fire and detoxifies. Tangerine peel: regulates qi and invigorates the spleen, warms heat and dispels cold. Mulberry: mainly enters the liver and kidney, nourishes yin and nourishes blood, promotes body fluid and nourishes dryness. , Lower blood pressure, hangover.
Osmanthus: do not put hawthorn in pregnant women

Ingredients

Sour Plum Soup

1. Prepare the materials, I bought it from the pharmacy

Sour Plum Soup recipe

2. Clean the surface of all materials except osmanthus, and soak all materials except osmanthus and rock sugar for more than half an hour in 2000 grams of water, and wash rock sugar as well.

Sour Plum Soup recipe

3. Bring a casserole to a high heat, turn to a low heat and cook for 30 minutes, add rock sugar and cook for 10 minutes

Sour Plum Soup recipe

4. Filter out the material, sprinkle dried sweet-scented osmanthus on the surface, and drink directly or refrigerate to drink

Sour Plum Soup recipe

5. Take the cold sour plum soup, pour it into an ice tray and freeze for more than 2 hours to form

Sour Plum Soup recipe

6. Add ice cubes and sprinkle with dried osmanthus to form iced plum soup

Sour Plum Soup recipe

7. Sweet and sour

Sour Plum Soup recipe

Tips:

1. Do not exceed 2 grams of licorice, otherwise the medicine taste is too strong, or you can leave it alone 2. Soak for half an hour to better exert the effect of the medicine 3. If there is no casserole, you can use an ordinary pot 4. The amount of rock sugar can be increased or decreased according to your preference

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