Sour Plum Soup
1.
Prepare the materials, I bought it from the pharmacy
2.
Clean the surface of all materials except osmanthus, and soak all materials except osmanthus and rock sugar for more than half an hour in 2000 grams of water, and wash rock sugar as well.
3.
Bring a casserole to a high heat, turn to a low heat and cook for 30 minutes, add rock sugar and cook for 10 minutes
4.
Filter out the material, sprinkle dried sweet-scented osmanthus on the surface, and drink directly or refrigerate to drink
5.
Take the cold sour plum soup, pour it into an ice tray and freeze for more than 2 hours to form
6.
Add ice cubes and sprinkle with dried osmanthus to form iced plum soup
7.
Sweet and sour
Tips:
1. Do not exceed 2 grams of licorice, otherwise the medicine taste is too strong, or you can leave it alone 2. Soak for half an hour to better exert the effect of the medicine 3. If there is no casserole, you can use an ordinary pot 4. The amount of rock sugar can be increased or decreased according to your preference