Sour Plum Soup
1.
Prepare the ingredients
2.
Wash ebony, licorice, tangerine peel, hawthorn, mint leaves, roselle, and mulberry, and soak for about 10 minutes!
3.
Pack the ingredients in a cloth bag, so that after cooking, the soup will be good and there is no raw material residue, and one bag at a time is enough.
4.
Pour 2L of water into the pot, put the raw materials in the pot and boil over high heat, then turn to low heat and cook for 30 minutes.
5.
Add the old rock sugar and cook for another 10 minutes.
6.
Take out the ingredients, then pour the sour plum juice into a bowl, add osmanthus, just like this, healthy sour plum soup comes out, it's very simple! Hehe.
Tips:
1. It tastes better after being cooked. 2. My raw materials are found on Taobao. His family is very good. You can search Gujiawan on Taobao to find the raw materials!