Sour Plum Soup

Sour Plum Soup

by Langshuo

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Sour plum soup is a traditional refreshing drink in old Beijing. In the hot season, most people will buy ebony plums to make their own, put some sugar in it to remove the sourness, and drink it after iced. My raw materials are found on Taobao, his family is very good, my son likes it very much.

Ingredients

Sour Plum Soup

1. Prepare the ingredients

Sour Plum Soup recipe

2. Wash ebony, licorice, tangerine peel, hawthorn, mint leaves, roselle, and mulberry, and soak for about 10 minutes!

Sour Plum Soup recipe

3. Pack the ingredients in a cloth bag, so that after cooking, the soup will be good and there is no raw material residue, and one bag at a time is enough.

Sour Plum Soup recipe

4. Pour 2L of water into the pot, put the raw materials in the pot and boil over high heat, then turn to low heat and cook for 30 minutes.

Sour Plum Soup recipe

5. Add the old rock sugar and cook for another 10 minutes.

Sour Plum Soup recipe

6. Take out the ingredients, then pour the sour plum juice into a bowl, add osmanthus, just like this, healthy sour plum soup comes out, it's very simple! Hehe.

Sour Plum Soup recipe

Tips:

1. It tastes better after being cooked. 2. My raw materials are found on Taobao. His family is very good. You can search Gujiawan on Taobao to find the raw materials!

Comments

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