Sour Plum Soup

Name: Sour Plum Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Ume; 50g Hawthorn; 10g Licorice; 10g Osmanthus; Some crystal sugar; The highest water level of the rice cooker water

by Cocoa Liquor

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Today I made a sour plum soup and shared it with you: 50 grams of ebony plum, 50 grams of hawthorn, 10 grams of osmanthus, 10 grams of licorice, and appropriate amount of rock sugar. The ingredients can be bought in dried fruit shops and drug stores. After cleaning, soak in the rice cooker for 1 hour, and then use the rice cooker to cook porridge for 1 hour. Naturally cool down, filter, and the sour plum soup will have a better iced flavor.
The sour plum soup made by myself has a thick, sweet and sour taste. Drinking sour plum soup, thinking of the story of Wangmei quenching thirst during the battle of Cao Cao in Wancheng. "

Ingredients

50g Ume
50g Hawthorn
10g Licorice
10g Osmanthus
Some Crystal Sugar
The highest water level of the rice cooker Water

Sour Plum Soup

1. Prepare ingredients: 50 grams of ebony plum, 50 grams of hawthorn, 10 grams of sweet-scented osmanthus, 10 grams of licorice, and appropriate amount of rock sugar. The ingredients can be bought in dried fruit stores and pharmacies. After the ingredients are cleaned, let them soak in the rice pot for 1 hour.

2. Steps: 50 grams of ebony plum, 50 grams of hawthorn, 10 grams of osmanthus, 10 grams of licorice, and appropriate amount of rock sugar. After the ingredients are soaked in the rice cooker for 1 hour, use the rice cooker to cook porridge for 1 hour. The highest water level is outside the water level.