1. Prepare ingredients
2. 150 grams of rock sugar, osmanthus appropriate amount
3. Wash the ingredients and soak them for about 30 minutes (Osmanthus fragrans and rock sugar do not need to soak)
4. Put the soaking water and the ingredients into the pot together, add water (a total of 3000 ml of water, about 5 bottles of mineral water; rock sugar and osmanthus flowers will not be put temporarily)
5. After the high heat is boiled, turn to low heat and cook for 30 minutes. Turn off the heat and add rock sugar until it melts
6. Strain the cooked sour plum soup
7. Sprinkle with osmanthus
8. After cooling, put it in a container and put it in the refrigerator
9. Can
Tips:1. The specific amount of rock sugar can be added according to your own taste;
2. Licorice and tangerine peel are Chinese medicinal materials. If you don't like the taste of Chinese medicine, you can reduce the dosage.
3. It tastes better after putting it in the refrigerator.
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