Sour Plum Soup

Name: Sour Plum Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 pcs Ume; Some Tangerine peel; Some Hawthorn; Some Licorice; Some Roselle; Some Dried mulberries; Some Dried osmanthus; Some Yellow rock candy; Some water

by Rulian meditation

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Yesterday, I read in Teacher Sun’s blog, “You sweat a lot in summer and you are most likely to lose body fluid. Drinking more water will dilute stomach acid. So you can eat some sour foods, such as tomatoes, lemons, strawberries, ebony, grapes, etc. To promote body fluids, invigorate the stomach and eliminate food, to prevent excessive sweating and exhaustion of gas and yin..." I boiled sour plum soup today and drank a cup in the hot afternoon to relieve heat and thirst. It was very comfortable, and there was no movement on a hot day. The pot can be easily solved with the ACA thermostat milk regulator. "

Ingredients

10 pcs Ume
Some Tangerine Peel
Some Hawthorn
Some Licorice
Some Roselle
Some Dried Mulberries
Some Dried Osmanthus
Some Yellow Rock Candy
Some Water

Sour Plum Soup

1. Prepare the ingredients, wash and drain.

2. Put it in an ACA health pot, add an appropriate amount of water and soak for 10 minutes.

3. Put the health pot on the bottom plate and press the "boil" button.

4. It boils for about 5 minutes.

5. At this time, set the temperature to 99 degrees.

6. The pot still kept a little boiling.

7. Add rock sugar.

8. After about 10 minutes, turn on the "Boil" button again. I continued this action twice, which is equivalent to the low fire in our usual pot, for a total of about 40 minutes.

9. You can enjoy it after cooling, of course, you can also put it in the refrigerator to make it taste even better.

Tips:
I bought the ingredients for this sour plum soup online. It says that a bag of water can boil 2000ML. I took half of it and added 1200ML of water. The taste is very strong and very delicious.

Comments

Sign in to comment

Sour Plum Soup

Ingredients

Sour Plum Soup

Comments

Similar recipes