Sour Plum Soup

Sour Plum Soup

by kiss war girl

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Sour plum soup is a traditional drink with a long history, deeply loved by the ancients. It is said that Emperor Qianlong especially liked to drink sour plum soup, and he had to drink a bowl before and after meals. In the thirty-fourth chapter of "A Dream of Red Mansions", after the male protagonist Jia Baoyu was beaten, he begged Jia's mother to say, "Just yell dry and eat sour plum soup." Qing Dynasty Hao Yixing wrote in "Dumen Zhuzhi Ci" that "the sound of the copper bowl calls in the street, a cup of ice water and plum soup". This passage depicts the crisp and sweet sound of a person selling sour plum soup on the streets of Beijing knocking on the ice cup.

Sour plum soup is not only sweet and sour, it can also serve as an appetizer and replenish water. It is much better than those carbonated drinks. Although the sour plum soup tastes sour, it is an alkaline food. If you eat too much acidic foods such as meat, drinking some sour plum soup will help balance the blood pH in the body. In addition, sour plum soup can also reduce irritation and help digestion. Those who have more irritability should eat more sour plum soup. "

Ingredients

Sour Plum Soup

1. Wash ebony, dried hawthorn, licorice, tangerine peel, roselle, and soak for 1 hour.

Sour Plum Soup recipe

2. Pour all the ingredients into the pot with water and boil for 40 minutes on low heat.

Sour Plum Soup recipe

3. Add rock sugar until completely melted, turn off the heat.

Sour Plum Soup recipe

4. Sprinkle in a little dried osmanthus, cover and simmer for 5 minutes, let cool and put in the refrigerator.

Sour Plum Soup recipe

5. Just filter out the slag when drinking.

Sour Plum Soup recipe

Tips:

1. You can't finish the sour plum soup at a time, so it can be kept in the refrigerator for several days. But at room temperature, sour plum soup is very easy to deteriorate. If you see fine foam floating on the surface, it means that it has deteriorated and cannot be drunk.

2. The sour plum soup with licorice will have astringent aftertaste. Put some ice cubes to reduce the astringent taste. The reason why it is matched with osmanthus is because it can add the fragrance of sour plum soup, which is also in line with the traditional Chinese medicine theory that "scent can eliminate dampness and heat in the body".

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