Sour Plum Soup

Sour Plum Soup

by Rice is coming

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

During the Spring Festival, everyone eats a lot of high-calorie foods, and the intestines and stomach are irritated, get angry, or drink too much. It is still very pleasant to make some sour plum soup. It can reduce fat, help digestion and hangover.

Ingredients

Sour Plum Soup

1. Soak ebony, dried hawthorn, roses, and licorice for 15 minutes, prepare 70 grams of rock sugar

Sour Plum Soup recipe

2. Put ebony, dried hawthorn, rose, licorice into the pot and add 1000ml of water

Sour Plum Soup recipe

3. Bring to a boil on high heat, turn to medium and low heat and simmer for 20 minutes, add rock sugar, turn off the heat after melting

Sour Plum Soup recipe

4. After cooling, remove the slag and pour it into a cup to drink. It tastes better when chilled

Sour Plum Soup recipe

Tips:

The amount of rock sugar added can be increased or decreased according to the taste of each person. Do not put too much licorice, otherwise it will be bitter.

Comments

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