1. Soak ebony, dried hawthorn, roses, and licorice for 15 minutes, prepare 70 grams of rock sugar
2. Put ebony, dried hawthorn, rose, licorice into the pot and add 1000ml of water
3. Bring to a boil on high heat, turn to medium and low heat and simmer for 20 minutes, add rock sugar, turn off the heat after melting
4. After cooling, remove the slag and pour it into a cup to drink. It tastes better when chilled
Tips:The amount of rock sugar added can be increased or decreased according to the taste of each person. Do not put too much licorice, otherwise it will be bitter.
