Sour Plum Soup

Sour Plum Soup

by You Ma Food

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

Xiaoshou gave a pack of the ingredients for sour plum soup, saying that it was a must-have drink for her family in summer. She often boiled a lot of it before filling and refrigerating it in the refrigerator. He also said: You can cook a lot at one time, do you have a place to put it in your house? For her words, then I started the long days of hoarding mineral water bottles. But every time I emptied a few bottles, they disappeared soon. The accumulation lasted for more than a month. Finally, after a little hand came to my house and asked for the nth time, she started doing it.

Ingredients

Sour Plum Soup

1. Put the ingredients except osmanthus and rock sugar into the bowl

Sour Plum Soup recipe

2. Soak it in water, wash the ingredients to remove dust or something

Sour Plum Soup recipe

3. Pack the washed raw materials into the bag that comes with it, and tie the bag tightly.

Sour Plum Soup recipe

4. Add 3 to 4 liters of water to the pot, put it in the material bag, boil on high heat and simmer for 30 minutes

Sour Plum Soup recipe

5. Take out the bag after cooking

Sour Plum Soup recipe

6. Add the rock sugar while it is hot and stir it until it dissolves. The rock sugar I put is too sweet, so I can try to put the rock sugar from as little to as much. The classmates said that there is too little with the built-in rock sugar and the soup is too sour.

Sour Plum Soup recipe

7. Then add the osmanthus while the hot soup is hot, let the hot soup soak the scent of osmanthus, filter out the osmanthus after the cold soup is cooled, bottle the soup and put it in the refrigerator to refrigerate or freeze, eat as you go, such a big pot, don’t grow Time to put it at room temperature

Sour Plum Soup recipe

Tips:

Sour plum soup is not suitable for children to drink, and it hurts the intestines and stomach.

Comments

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