Sour Plum Soup
by w Green water lotus pond y
Favorite
Difficulty
Easy
Time
1h
Serving
2
Sour plum soup is a traditional summer beverage in old Beijing. In the hot season, most people buy ebony plums to make them themselves (you can also use bayberry instead of ebony plums), put some sugar in it to remove the sourness, and drink it on ice. "Compendium of Materia Medica" says: "The plum is half-yellow, and smoked as ebony plum." It can remove heat and cool, relieve pain and relieve pain, and even cure cough, cholera, and dysentery. The mythical novel "The Legend of White Snake" writes ebony plum. The story of anti-epidemic. This soup combines digestion and digestion, promotes qi and disperses silt, promotes body fluids and quenches thirst, reduces lung qi, relieves troubles and soothes the nerves. Regular drinking can indeed cure diseases, eliminate diseases, and maintain health. It is a rare health drink in the hot summer. With more and more food safety issues, it is more at ease to do it yourself.
