Sour Radish and Cured Duck and Mung Bean Pot

Name: Sour Radish and Cured Duck and Mung Bean Pot
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Cured duck; 220g Sour radish; 120g green beans; Some salt

by Scattered 2011

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I have always loved sour radishes. Use it to make soup and stir-fry dishes are very appetizing.
The combination of sour radish and fishy meat can relieve greasiness and remove oily meat. Therefore, I who don't like soup very much, I really love sour radish soup.
Today's "Sour Radish and Cured Duck and Mung Bean Pot" is slightly different from the past. The mung beans are boiled together, and the mung beans are simmered so that they are mixed with the taste of sour radish, which gives it a unique flavor. "

Ingredients

1/2 Cured Duck
220g Sour Radish
120g Green Beans
Some Salt

Sour Radish and Cured Duck and Mung Bean Pot

1. The cured duck is soaked in rice-washing water for a while, washed, and chopped; if the cured duck is salty, the soaking time can be a little longer;

Sour Radish and Cured Duck and Mung Bean Pot recipe

2. After washing the mung beans, soak them in clean water for 2-4 hours;

3. Put sour radishes in the soup pot; sour radishes are sold in supermarkets and vegetable markets;

4. Put in the soaked mung beans;

5. Put in the cured duck pieces;

6. Pour in clear water, the amount of water is less than 3cm of the food, you can put more clear water on the tube that likes to drink soup, and add enough water at one time;

7. Bring to a high heat, turn to medium and low heat, and simmer until the food is cooked through;

8. When eating, you can add salt as appropriate.

Tips:
1. Sour radish and cured duck have a salty taste. Therefore, the salt can be increased or decreased according to the amount of soup, or no salt is added;