Sour Radish Lao Duck Soup

Name: Sour Radish Lao Duck Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Old duck; Some White radish; Some Sour radish; Some Green onion ginger; Some salt; Some pepper; Some star anise

by Little M's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The duck I bought this time was fatter, so I stir-fried it for fear of being too oily. With very little oil, there is a small half bowl in the pan after frying. When the casserole is boiled, the oil flower is skimmed several times, so the finished product looks clear and watery, but the taste is very good. The sourness of the radish is very suitable for summer. "

Ingredients

Sour Radish Lao Duck Soup

1. Chop the cleaned duck into small pieces.

2. Peel the white radish, wash and cut into small pieces.

3. Put a little oil in the pot, add green onion, ginger, star anise and pepper to fragrant.

4. Add the duck meat to a low heat and stir out the fat on the duck skin.

5. Put the simmered duck meat and radish in a casserole, and add an appropriate amount of water. Add sour radish and sour radish soup. (The fried duck fat is not used in the wok)