Name: Sour Radish Lao Duck Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/4 pcs, 500g+ Old duck; 200g Sour radish; Several Red dates; 10 pcs pepper; 1/2 a tree Green onions; a small piece ginger; Some Wolfberry; a small piece peel; Some salt; A small amount oil; Some Rice wine

Sour Radish Lao Duck Soup

by Feeding tiger cubs

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

I soaked a bottle of sour radish earlier, so it's better to take some to make a soup. This time the sour radish was put a little too much, and the soup was a little bit sour, so next time I reduce the amount appropriately.
I'm used to cooking soup in a rice cooker, and I don't need to look at the fire and it won't overflow (╮(╯▽╰)╭Well, to put it bluntly, I'm lazy), maybe the heat is worse, but it's still quite tasty. "

Sour Radish Lao Duck Soup

1. Prepare the ingredients, wash them well, slice multiple pieces of duck, slice ginger, and cut green onions;

2. Heat a pan, add a small amount of raw oil, add ginger, spring onion, and pepper to fry to get a fragrance, then add duck pieces and appropriate amount of rice wine and stir-fry to collect the moisture; of course, you can blanch the duck pieces in water and then fry them in the pan;

3. Put the fried duck pieces into the rice cooker, add the red dates and wolfberry peels, pour in the right amount of water, and you can start cooking;