1. First blanch the enoki mushrooms for later use.
2. Follow the same steps to blanch the fans for later use.
3. Ready to stir fry.
4. Right amount.
5. Fry the dry ingredients first
6. Stir fry
7. Add beef and stir fry. Pay attention to stir fry for one minute. Long time is forbidden.
8. After one minute, immediately pour in the right amount of water and boil for one minute to boil.
9. Pour the prepared enoki mushrooms and the vermicelli into the pot and cook. In the meantime, put in the right amount of salt and vinegar to prepare it out of the pot.
10. Put the ingredients in the center of the finished product to decorate, and you're done!
Tips:The time to stir-fry the beef must not be too long. For other steps, please refer to the above steps. I believe you will also make a delicious sour soup.
