Sour Soup with Beef

Sour Soup with Beef

by Espresso light mood

4.6 (1)







Fatty beef in sour soup, a common dish in Sichuan restaurants, is also the main dish of my family's winter table. In the cold winter, a big bowl is served warmly, with rice, hot and sour soup for appetizers, and the beef is tender, delicious, nutritious and warm. The body effect is immediate. The method is simple and easy to use, the ingredients are suitable for purchase by the general public, and the taste is acceptable to most people, even a novice in the kitchen can easily handle it.


Sour Soup with Beef

1. Rinse the sauerkraut with water and cut into small pieces; cut the red pepper into diagonal slices, cut the chives into slices, and cut wild pepper into diagonal slices

2. Sprinkle the beef slices with dry starch and grab it by hand

Sour Soup with Beef recipe

3. Put water in a pot to boil, turn to low heat, put the beef slices in boiling water, blanch until cooked and remove

4. Heat up the wok and pour 4 tablespoons of oil into the oil. When the oil is at 50% heat, stir the chopped green onion, ginger and wild pepper to create a fragrant flavor. Add the tomato sauce and spread

Sour Soup with Beef recipe

5. After the tomato sauce is slightly discolored, add sauerkraut and stir fry for a fragrance

6. Pour the broth or water to a boil

Sour Soup with Beef recipe

7. Add salt, add sugar

8. Add pepper

Sour Soup with Beef recipe

9. Season with chicken essence and boil for about 1 minute

10. Put the sauerkraut on the bottom in a large bowl, put the boiled beef slices on top, and pour the sauerkraut soup on top of the beef sauerkraut

Sour Soup with Beef recipe

11. Heat up a wok and pour 4 tablespoons of oil, add red pepper rings and chives to fragrant when the oil is 50% hot

12. Then pour the fried spicy scallion oil over the beef with sauerkraut while it is hot

Sour Soup with Beef recipe
Sour Soup with Beef recipe
Sour Soup with Beef recipe


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