Sour Soup with Beef

Name: Sour Soup with Beef
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Fat cow; 150g Sauerkraut; 2 pieces shallot; 10 Wild Sansho; 2 pcs Red pepper

by Espresso light mood

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Fatty beef in sour soup, a common dish in Sichuan restaurants, is also the main dish of my family's winter table. In the cold winter, a big bowl is served warmly, with rice, hot and sour soup for appetizers, and the beef is tender, delicious, nutritious and warm. The body effect is immediate. The method is simple and easy to use, the ingredients are suitable for purchase by the general public, and the taste is acceptable to most people, even a novice in the kitchen can easily handle it.

Ingredients

200g Fat Cow
150g Sauerkraut
2 pieces Shallot
10 Wild Sansho
2 pcs Red Pepper

Sour Soup with Beef

1. Rinse the sauerkraut with water and cut into small pieces; cut the red pepper into diagonal slices, cut the chives into slices, and cut wild pepper into diagonal slices

2. Sprinkle the beef slices with dry starch and grab it by hand

3. Put water in a pot to boil, turn to low heat, put the beef slices in boiling water, blanch until cooked and remove

4. Heat up the wok and pour 4 tablespoons of oil into the oil. When the oil is at 50% heat, stir the chopped green onion, ginger and wild pepper to create a fragrant flavor. Add the tomato sauce and spread