1. Ingredients
2. Right amount of enoki mushroom
3. According to personal preference, you can add some small vegetables
4. Fat cows must boil water once, because there is blood on the fat cows, which greatly affects the sense of taste and smell! ! !
5. Put it on the plate, rinse with water, the fat cow has a certain smell of mutton~
6. I didn’t use the soup base. This is probably the base of the mineral water pot.
7. Add enoki mushrooms and vegetables ~ boil water
8. Add enoki mushrooms and vegetables ~ boil water
9. After the water in the pot is boiled, add lettuce and fat beef. You can put it on the plate within one minute, otherwise the lettuce and fat beef will be old, which will affect the taste~ [Re-season, it feels good (´-ω-) `)】
Tips:Fat cattle must be over water! Fat cattle must be over water! Fat cattle must be over water! The important thing is said three times! ! ! Don’t cook too old~
![[tianxi's Kitchen] Fatty Beef in Sour Soup Made from Shibali Sweet Potato Chips recipe](https://img.simplechinesefood.com/23/2343a358652b9ffe5ad90dc5addb266f.jpg)
