Sour Soup with Beef
by _θι¨ become good γ
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut off the roots of the enoki mushrooms, tear off the small flowers and wash.
2. Slice the ginger, pat the garlic to loosen, cut the green and red pepper into small circles, and prepare half a lemon to squeeze out the juice for later use (this part forgot to take the picture π).
3. Cut pickled peppers into small pieces and set aside.
4. The pumpkin is peeled and sliced and steamed.
5. The steamed pumpkin is squeezed into puree with a juicer cup.
6. Stir-fry garlic, ginger and pickled peppers in a hot pan.
7. Add pumpkin puree and stir-fry evenly, then add appropriate amount of water.
8. Pour in pickled pepper water and lemon juice.
9. Season with salt and cook for seven or eight minutes on medium-low heat.
10. Remove the residue from the soup base.
11. Add enoki mushrooms and boil until cooked.
12. Remove the enoki mushrooms and place them in a bowl.
13. Continue to put the fans in, soak the fans in advance to soften, and the hot fans are also fished out in the bowl.
14. Put in the beef rolls at the end.
15. Cook until the fat beef changes color and then remove it, and pour it into a bowl with the soup.
16. Put green and red peppers.
17. Just drizzle with hot oil.
18. Finished product.
19. Finished product.
20. Finished product.
Tips:The finished recipe will not be too spicy, you can add it if you like it.
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