1. Heat the pot and add the salad oil;
2. Add spicy millet, shredded ginger and sour soup sauce, stir fry until fragrant;
3. Add in water and boil;
4. Then add enoki mushrooms;
5. Cook for five minutes and remove;
6. Then add beef rolls;
7. Boil until the color changes, then turn off the heat and serve;
8. A plate of hot and sour and delicious beef rolls with sour soup is done.
Tips:1. Flammulina velutipes takes a long time to cook, but fat beef takes a short time, so cook them separately;
2. The fat beef should be boiled and cooked. Don't cook it for too long. It will not taste good when it is old.
