Name: Sour Soup with Beef
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g—100g (increase or decrease according to personal taste) Hainan Yellow Lantern Chili Sauce; 250g Beef slices; 125g Enoki mushroom; 1 green pepper; 2 pieces Red pepper; 5 cloves garlic; Some Sliced ginger; 5g-20g (according to the taste of each person) White vinegar; 10g Cooking Wine; 2g salt; 3g Sugar; Some Broth

Sour Soup with Beef

by Xiaoci

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

It has been really cold recently. At this time of year, I am always very envious of the heated apricot papers in the north. In the past two days, even my QQ signature has been changed to: "Heating, heating, when will there be? ~" The sadly reminded Southern Child, living in a home like an ice cellar, wrapped in a thick scarf, put on the thickest down jacket, stepped on extremely heavy warm boots, armed from head to toe, still shivering from the cold~~~

At this time, I am always eager for warm food~~~~ Like sour soup and beef, the hot soup contains meat and vegetables, hot and sour dishes that make you sweaty, is the king!

At the end of the meal, soak the rice in the sour soup, immediately transform into the sour soup and boil the rice, take advantage of the heat, quickly eat a few bites, a warm current quickly pushes from the dantian to the whole body, and even the toes that are so cold that they almost lose consciousness. , Also stretched out like a rebirth, I really didn't expect that a small bowl of dishes could bring me such a sense of happiness, presumably I should be regarded as a qualified foodie.

Sour Soup with Beef

1. Thaw the beef in advance, pat the garlic and chop it, cut the green and red pepper into circles, cut off the roots of the enoki mushroom and wash

2. Put the enoki mushrooms in a pot of boiling water with a few drops of oil and boil them, drain the water and place them in a bowl.

3. Pour a small amount of oil into the wok, heat to 60% heat, add ginger slices and chopped garlic until fragrant

4. Add the yellow lantern chili sauce and stir fry for one minute, add the broth, and bring the cooking wine to a boil over high heat. (Additional note: If you can’t eat spicy but want the soup to be golden, you can break a small piece of steamed pumpkin with a cooking machine, and then add it to the soup to make a golden sour soup).

5. Use a mesh sieve to filter out the residue in the pot, put it in the beef slices, add salt, and boil the sugar, and use the mesh sieve to filter out the boiled foam

6. After the fat beef is cooked, top with white vinegar, turn off the heat, and pour it into the plate with enoki mushrooms

7. Sprinkle the green and red pepper circles on the surface, and finally boil a small amount of hot oil on the green and red pepper circles.

Tips:
tips:
**If you can't eat spicy food and want the soup to be golden, you can break a small piece of pumpkin with a cooking machine and add it to the soup to make a golden sour soup.

**In addition to enoki mushrooms, the vegetables on the plate can also be added with konjac shreds, green bamboo shoots, etc., all of which need to be boiled in advance.

**Fat beef slices can be blanched and cooked for a long time. After cooking for a long time, the meat will be firewood.

**The chili sauce itself also has a salty taste, so the amount of salt does not need to be too much (you can add and taste the taste, once the taste is enough, stop adding salt), and finally pour a little white vinegar out of the pot to make the sourness more prominent.

**If there is no broth, use water instead.