[sour Soup with Golden Needles Beef] Irresistible Hot and Sour Temptation

Name: [sour Soup with Golden Needles Beef] Irresistible Hot and Sour Temptation
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Beef slices; 1 piece Enoki mushroom; 3 tablespoons Hainan Yellow Lantern Chili Sauce; 20g Minced wild pepper; 2 pcs green pepper; 3 slices ginger; 5 cloves garlic; a little White pepper; 1/2 spoon salt; 1/2 spoon Cooking Wine; 1/2 spoon Vinegar; bowl Broth; 1 spoon (about 15ML) Fish sauce; 2 pcs Red pepper

by Thin gray

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This dish is a dish I like very much. The soup is golden and clear, the taste is sour and spicy, but the taste is delicious. The meat does not taste heavy at all. The supporting enoki mushrooms are also very good for rice, even if the soup is used for rice delicious. If you like a more sour and spicy taste, you can add a little white vinegar and wild pepper to make it more flavorful.

The beef slices I use here are thicker, which tastes more delicious and not easy to boil. I like the thin ones. Just choose them when you buy them. No matter the thickness, the taste is very beautiful. I like them. like.

This dish is not complicated to make, and I highly recommend everyone who has never done it before to try it, so that you will not be disappointed, and you will be addicted to it. "

[sour Soup with Golden Needles Beef] Irresistible Hot and Sour Temptation

1. Prepare the ingredients, take out the quick-frozen beef slices in advance and thaw.

[sour Soup with Golden Needles Beef] Irresistible Hot and Sour Temptation recipe

2. Wash the enoki mushrooms, cut off the roots, put them in a pot of boiling water, boil them for 2 minutes, and pick them up.

3. Spread enoki mushrooms in a bowl and set aside.

4. Heat oil in a pot, add the chopped green onion, ginger, garlic, and wild pepper to the pot and fry until fragrant.

5. Then add yellow chili sauce and stir fry to create a fragrance.

6. Add broth or water, then add vinegar, white pepper, cooking wine, fish sauce and bring to a boil.

7. Filter out the residue in the soup and don't use it.

8. Pour the filtered soup back into the pot, add the thawed beef slices, and cook until the beef slices turn from red to white.

9. Pour the cooked beef slices into a bowl containing enoki mushrooms, sprinkle with fresh small green red pepper rings and serve.

Tips:
1. You can add some Longkou vermicelli and eat together, it is also delicious. The method is to soak the Longkou vermicelli first, then blanch it with boiling water until it is broken, and put it in a bowl together with the enoki mushrooms.

2. The fat beef can be cooked in pieces, and it must not be cooked for a long time, otherwise the taste will not taste good when cooked.

3. The final product can be topped with chopped green onion and garlic, and some hot oil. If you are afraid of greasy, you can omit this step and it will also be delicious.

4. If you find it troublesome, you can omit the step of filtering the slag, but the sour soup made of fat beef is not refreshing enough, and the entrance slag is too much, but it does not affect the taste

5. Hainan yellow lantern chili sauce is the key to making golden soup. This chili sauce has a refreshing, hot and sour taste, which is the key to ensuring the taste.