Name: Five-star Dishes at The Family Banquet [sour Soup Pork Slices] Sour and Spicy Refreshing Meal
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lean Pork; 250g Water spinach; 2 tablespoons Hainan Yellow Lantern Chili Sauce; a little salt; 15ml Rice wine; a little pepper; a little ginger; 2 tablespoons oil; 10 Pickled Wild Sansho; a little Shallots; 1 tsp Fish sauce; 1 tablespoon Red vinegar; 2 each Green and Red Hot Peppers

Five-star Dishes at The Family Banquet [sour Soup Pork Slices] Sour and Spicy Refreshing Meal

by Heart clear as water and pale as clouds

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

On weekends, I would have a house dinner with my friends and family and walk around, make something delicious to reward myself with hard work, walk around with my family, and sit down to have a meal and chat together. Maybe it is more enjoyable.

Some time ago, the old girl brought a few bottles of yellow lantern chili sauce from Hainan. I always used it as a dipping sauce. At first, I thought this yellow lantern pepper was made of yellow bell peppers sold in the market, let alone Xiaoyun didn’t tell you. Oh! The taste of this yellow light pepper is really not ordinary spicy, even Xiaoyun, who is not hot and unhappy, has spicy ears buzzing, but I still want to eat it... Some friends said that you can use yellow light pepper sauce. Cooking? For example, the fat beef, pork, beef, pork loin, etc. that everyone likes to eat, it should be good to use yellow light pepper sauce as a seasoning. Today I have been thinking about it for a long time and I don’t know what to cook. Suddenly I have the idea why not make the sour soup fat beef. Improve, replace the fat beef with pork slices, so that you can eat it anytime you want to eat. You don’t need to go to the supermarket to sell the fat beef. So this dish I shared today is the very popular dish in the restaurant, "Sour Soup Fatty". The modified version of "Niu" [Sour Soup Pork Slices], Xiaoyun likes to cook it at will, so it is convenient and fast, and there is no need to look for ingredients to make a dish. This is how the food is, you may be able to give you some with a random mix Little surprise! ! You can also replace the sliced meat with beef. The sour soup is the most important part of this dish. The seasoning of the soup should be just right. "

Five-star Dishes at The Family Banquet [sour Soup Pork Slices] Sour and Spicy Refreshing Meal

1. Preparation materials: pork lean, sharp pepper, wild san pepper, green onion, ginger

Five-star Dishes at The Family Banquet [sour Soup Pork Slices] Sour and Spicy Refreshing Meal recipe

2. .Chop the pickled mountain peppers and cut the green and red peppers into circles. Chop the shallots and cut them with a knife for later use

3. Slice the lean pork meat, add salt, white pepper, and rice wine, mix well, marinate for about 15 minutes, wash the spinach and control the moisture

4. Add water to the pot, boil, add water spinach and boil it,

5. Remove the controlled water and put it into the container

6. Add fresh water to the pot, bring it to a boil, add the marinated pork slices and blanch until the meat changes color, then remove it.

7. The blanched meat slices are placed in a container with water spinach

8. Prepare the yellow lantern chili sauce

9. Red vinegar or white vinegar is appropriate. (I prefer the taste of zhejiang vinegar, if not at home, use white vinegar instead)

10. Heat the wok, add the oil to heat after the pan is hot, pour in the minced ginger and wild pepper

11. Then add 2 spoons of yellow chili paste, pour 10ml of rice wine on the side of the pot, then pour the broth or water to boil

12. Add salt, pepper, fish sauce and big red vinegar to taste, add the sliced pepper rings and cook for 20 seconds. Turn off the heat, add the soup to the container, and finally sprinkle with chopped green onions. (When pouring the soup, you can use a colander to filter out all the impurities, so that the color of the soup is better. Xiaoyun uses a colander to filter, and then puts some of the filtered seasoning on the noodles, so that the table is better!)