1. Prepare ingredients and thaw beef rolls in advance
2. Cut off the roots of enoki mushrooms, blanch them in a pot of boiling water, drain the water and put them in a bowl
3. Shred ginger, mince garlic, millet pepper, green pepper, pickled pepper and cut into circles
4. Boil the fat beef in a pot of water, top with white vinegar after it is cooked, and put it on the plate for later use
5. Pour a small amount of oil in a hot pan, add shredded ginger and minced garlic until fragrant
6. Add 3 tablespoons of Hainan chili paste and stir fry for a minute
7. Add cooking wine, warm water, pickled peppers, a little salt and boil, add fat beef and cook for a while
8. After cooking, use a strainer to filter out the residue, put the beef rolls on the enoki mushrooms, pour the soup over, sprinkle with green pepper rings, millet pepper rings and white sesame seeds, and sprinkle with a little hot oil
9. The hot and sour and delicious sour soup beef is finished
Tips:The beef rolls are boiled and blanched in water to prevent the taste from becoming chaotic after a long time. You need to taste the taste at all times during cooking, the chili sauce is still a bit spicy!
