Sour Radish Trotter Soup

Name: Sour Radish Trotter Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Trotters; 100g Enoki mushroom; 2 pcs lettuce; 2 pcs green pepper; 2 pcs Red pepper; 4 pieces Homemade Sour Radish; 5 Pickled peppers; 1 piece Bubble ginger; 1 tablespoon Chicken fat; 2 tablespoons Cooking Wine; 1 tablespoon Hainan Yellow Lantern Chili Sauce; 1 piece Thick soup treasure; a little salt; a little granulated sugar; 1/2 Lime; 3 slices Sliced ginger; 1 shallot

by Mother Maizi

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Pig's trotters can be made into some soup, which has a very good nourishing effect, but girls are most afraid of greasy. Today, our pig's trotters soup is stewed with homemade sour radish and soaked ginger. The sour is slightly spicy, not greasy at all. Very appetizing. This is because the sour taste of the radish just relieves the greasiness of the trotters. The trotters are stewed very soft and full of collagen. All the precious cosmetics and nutrients are saved. Lettuce and enoki mushrooms are added to the soup, which is very delicious! "

Sour Radish Trotter Soup

1. Wash the purchased pig's trotter, add appropriate amount of water, ginger slices and green onion knot to the pot, add the pig's trotter to blanch water.

2. After boiling, remove the foam, remove the trotters and wash them with warm water, and drain the water.

3. Add an appropriate amount of water to the electric stew pot to heat up, then add the trotters and start to simmer.

4. Peel the lettuce and cut it into hob pieces. Remove the roots of the enoki mushrooms and wash them for later use. Prepare your own pickled radish, pickled ginger and pickled pepper.

5. Start the frying pan, this time I use chicken fat, add a spoonful of yellow lantern chili sauce and stir well.

6. Add sour radish, pickled ginger and pickled peppers and stir fry together. Add cooking wine, then add lettuce and stir fry.

7. This is pig's trotters simmered for 2 hours in advance, and the soup is milky white.

8. Pour all the pork knuckle soup into the lettuce and sour radish pot, boil, put in the stewed trotters, boil again and simmer for 15 minutes on medium and low heat.