Sour Soup with Beef
by Fei Er loves food
Favorite
Difficulty
Normal
Time
15m
Serving
3
Fatty beef in sour soup is a common famous dish in many Sichuan restaurants, belonging to Sichuan cuisine
The quality of fat beef is naturally the first element, but after entering the countryside, the sour soup is crucial to the seasoning of the soup, so that it should be sour and spicy. Fat cows are delicious and rich in nutrition. They not only provide rich protein, iron, zinc, calcium, but also the best source of vitamin B complex that is needed every day, including folic acid, vitamin B and riboflavin. Eating fat beef can be combined with seafood and green vegetables. Seafood is rich in protein, iron and vitamins, which are more nutritious and easier for the body to absorb.
The quality of fat beef is naturally the first element, but after entering the countryside, the sour soup is crucial to the seasoning of the soup, so that it should be sour and spicy. Fat cows are delicious and rich in nutrition. They not only provide rich protein, iron, zinc, calcium, but also the best source of vitamin B complex that is needed every day, including folic acid, vitamin B and riboflavin. Eating fat beef can be combined with seafood and green vegetables. Seafood is rich in protein, iron and vitamins, which are more nutritious and easier for the body to absorb.
