Sour Soup with Beef

Name: Sour Soup with Beef
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fat cow; 150g Enoki mushroom; 2 pieces Hangjiao; 3 pieces Millet pepper; 5 cloves garlic; 1 piece ginger; 1 tablespoon (20g) Hainan Yellow Bell Pepper; 2 tablespoons (30g) Huang Ji Huang Sour Pepper Sauce; 1 tablespoon (5g) White pepper

by Autumn Food Studio

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

As a particularly popular soup dish in winter, Sour Soup Beef is also a specialty of Sichuanese. Generally speaking, the quality of fat beef is the key to the success of this dish, but the logistics of modern society is developed, even if you want to eat Australian wagyu thousands of miles away, it is not difficult. Therefore, whether it is authentic or not lies in the production of sour soup. It is the correct way to open it if the acid is just right, and the appetite is spicy and sweaty. Of course, the secret of the golden soup comes from the Hainan yellow lantern pepper. It is spicy without choking, and it is delicious. It only needs 2 spoons to make the soup golden and spicy. The sourness of the soup relies on the sour pepper juice, which is more refreshing than the sour taste of vinegar, and more smooth than the spiciness of pickled peppers. For those who want to eat spicy but not very good, it is definitely a good product for dinner.

Ingredients

300g Fat Cow
150g Enoki Mushroom
2 pieces Hangjiao
3 pieces Millet Pepper
5 cloves Garlic
1 piece Ginger
1 tablespoon (20g) Hainan Yellow Bell Pepper
2 tablespoons (30g) Huang Ji Huang Sour Pepper Sauce
1 tablespoon (5g) White Pepper

Sour Soup with Beef

1. These are all ingredients, prepare in advance

2. Prepare dishes: mince ginger garlic, Hangzhou pepper, and millet pepper, cut off the roots of the enoki mushrooms, and tear them apart. Defrost the beef for later use.

3. Blanching: boil the beef in a pot under cold water, and take it out immediately when it changes color;

4. Put enoki mushrooms in hot water, cook for 2 minutes, remove and set aside

5. Soup base: Heat oil in a pan, add green onion, ginger and bell pepper, stir-fry until fragrant, pour in enough water, 2 tablespoons of sour pepper juice and pepper

6. Soup: After boiling, add the fried beef and boil for 30 seconds, sprinkle in millet pepper and hang pepper, and boil for about 30 seconds

7. Serve: Put the enoki mushrooms in a bowl, pour the cooked soup into the bowl, stir it for a while, and serve

Tips:
1. The beef slices should be blanched in water before adding to the sour soup, otherwise the blood water will make the soup muddy, and the taste and color will be affected.
2. Pay attention to the heat of the fat beef, blanch the water slightly and boil it, then boil it on high heat for no more than 1 minute, it will become old after cooking for a long time.