Sour Soup with Beef

by Snow ice girl

4.6 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

I bought two packs of Fat Cow from an online supermarket. I thought that the Horqin brand was very good as a trial product of Horqin Sausage. I believe that the Fat Cow should not be bad either. It really tastes pure.

Ingredients

200g Fat Cow
200g Sauerkraut
100g Soft Tofu
1 piece Lettuce
1 tablespoon Peanut Oil

Sour Soup with Beef

1. Add oil to the wok, add sauerkraut and fry until fragrant

2. Add two bowls of water

3. Add tofu cubes after boiling

4. Cook for 10 minutes to get the sour taste, push the tofu to the side of the pot and leave the middle part

5. Turn the heat to the beef rolls

6. Spread out with chopsticks

7. Fat cattle can change color

8. Put lettuce under the big plate, about two-thirds of the order

9. Pour in the cooked sour soup

Tips:
Remember to turn to the fire when feeding the fat cow so that the fat cow will be cooked quickly.

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