1. Peanut oil and linseed oil are made into a 2:1 blended oil. Pour an appropriate amount into the pot. When the oil is warm, pour in the chopped green onion and ginger. After sauteing, add yellow chili sauce and stir-fry for 1 minute, not high heat.
2. Pour in an appropriate amount of water, bring to a boil, and add less salt according to the situation.
3. Add enoki mushrooms and cook.
4. First remove the enoki mushrooms.
5. Add fat beef and cook.
6. First take out the fat beef and place it on the enoki mushrooms, pour in the appropriate amount of soup, and finally sprinkle with green peppers and millet peppers, and you're done!
