South African Ice Grass that Can be Done with One Pinch, Two Washes and Three Mixes

South African Ice Grass that Can be Done with One Pinch, Two Washes and Three Mixes

by Amber maggie

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Agropyron is rich in amino acids, natural plant salt, carotene, and has a good therapeutic effect. The reason why it is called ice grass is because its surface is densely distributed with small "bubbles", shining in the light, much like small ice crystals. The ice grass is refreshing in appearance and crispy in the mouth. It is very suitable for summer cold dressing. The ice grass is not only good-looking, but also very special to eat. The taste is very light, but the taste is refreshing and refreshing. The ice grass itself contains natural plant salt and tastes slightly salty.
Shuangjie stays at home, I am tired of eating big fish and big meat, come here with a bowl of South African ice grass, cozy!

Ingredients

South African Ice Grass that Can be Done with One Pinch, Two Washes and Three Mixes

1. Pickled the rust roots of ice grass.

South African Ice Grass that Can be Done with One Pinch, Two Washes and Three Mixes recipe

2. Wash and drain.

South African Ice Grass that Can be Done with One Pinch, Two Washes and Three Mixes recipe

3. Take the roasted sesame salad dressing.

South African Ice Grass that Can be Done with One Pinch, Two Washes and Three Mixes recipe

4. It's that simple to top it!

South African Ice Grass that Can be Done with One Pinch, Two Washes and Three Mixes recipe

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