1. Soak the peanuts one hour in advance.
2. Wash the pig's hands.
3. Prepare the southern milk.
4. Squeeze 4 pieces of southern milk, and pour in the southern milk.
5. Cut garlic into cubes and ginger into strips.
6. Cut dried chili into sections.
7. Put water in a pot and boil until the pigs are blanched for 2 minutes to remove.
8. Heat oil in a pan, pour in ginger and garlic and stir fry for a nice aroma.
9. Pour into pork knuckles and stir fry for a while.
10. Pour in peanuts, salt, soy sauce, and taste when you add salt. Because southern milk has a salty taste, don't add too much salt at one time. Then put the dried chili section, southern milk juice (the southern milk is thicker, you can pour some water to make it cleaner, let's not waste it), pepper, rice wine, cooking wine. If it's too dry, you can add some water and braise it for a while.
11. Put it in an electric pressure cooker and simmer until rotten.
12. Out of the pan, South suckling pig hand. Eat! Eat! If you have the conditions, you can put it in a casserole cooker again and serve it while it is hot. It will be warmer on cold days.
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