Southern and Northern Apricot and Dried Pig Lung Soup

Name: Southern and Northern Apricot and Dried Pig Lung Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Dried cabbage; 50g Apricot; 1 piece Pig lung; 2 capsules Candied dates; 10g Wolfberry; A few pieces Qiang

by Return to the house

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This is a very traditional old fire soup in Guangdong. It has the effects of clearing away heat and moisturizing the lungs, removing heat and phlegm in various organs of the respiratory tract. It is very suitable for regular diet in autumn and winter. In addition to the time required for repeated lavage of the specially selected lungs, the other procedures are simple.

Ingredients

100g Dried Cabbage
50g Apricot
1 piece Pig Lung
2 capsules Candied Dates
10g Wolfberry
A few pieces Qiang

Southern and Northern Apricot and Dried Pig Lung Soup

1. Soak dried cabbage overnight in advance, soak until soft and set aside

Southern and Northern Apricot and Dried Pig Lung Soup recipe

2. The macerated dried vegetables should be cleaned and cut into small pieces

3. Pig lungs are repeatedly irrigated and rinsed to remove blood water, clean and white, as shown in the picture

4. Put the pig lungs into pieces, heat the lungs and squeeze the pig lungs out of the water. Install the pig lungs and rinse with clean water to wash away the foam and drain the water for later use.