Soviet Boat Point
by Shredded Potato Burrito
Favorite
Difficulty
Easy
Time
1h
Serving
2
Although the work is still very rough, it has already made me happy. I carefully packaged the dim sum I made, and let my friends watch and taste it, which was highly praised. I am happy, not because I have been praised, but because I am a joy to be successful.
Speaking of which, the history of the Soviet-style boat point has a long history. According to legend, it originated in the Ming Dynasty, when rice noodles and flour were used to knead various animal and plant images and served as snacks on cruise ships, hence the name. After careful research by famous teachers, special rice noodles are used as raw materials, and the boat points are exquisite and exquisite, which can be tasted and watched. The fillings of the boat point are sweet, such as rose, red bean paste, sugar oil, jujube puree and so on. The salty ones are ham, scallion oil, chicken and so on. Generally, salty fillings are used for animal species and sweet fillings for plant species.
What I do with this term is to use two materials: glutinous rice flour and rice flour. When I first started, I was not particularly worried about the styling. I liked drawing and had a basic foundation. At that time, I was afraid that the ready-made boat-point greens would go out of shape after being steamed. The result came in my anxiety. There is no difference at all, all of them are crystal clear, which is really attractive, but when the boat is slightly cool, take out the steamer and take pictures.
This time I made the fillings for the boat, using what I have at home: peanuts, sesame seeds, and coconut paste. The three ingredients are blended and the taste is quite good. In fact, there is also frozen bean paste in the refrigerator, I am useless, I like the sweet and fragrant taste. Before doing it by hand, try other fillings. Without further ado, let's take a look at my work.
Speaking of which, the history of the Soviet-style boat point has a long history. According to legend, it originated in the Ming Dynasty, when rice noodles and flour were used to knead various animal and plant images and served as snacks on cruise ships, hence the name. After careful research by famous teachers, special rice noodles are used as raw materials, and the boat points are exquisite and exquisite, which can be tasted and watched. The fillings of the boat point are sweet, such as rose, red bean paste, sugar oil, jujube puree and so on. The salty ones are ham, scallion oil, chicken and so on. Generally, salty fillings are used for animal species and sweet fillings for plant species.
What I do with this term is to use two materials: glutinous rice flour and rice flour. When I first started, I was not particularly worried about the styling. I liked drawing and had a basic foundation. At that time, I was afraid that the ready-made boat-point greens would go out of shape after being steamed. The result came in my anxiety. There is no difference at all, all of them are crystal clear, which is really attractive, but when the boat is slightly cool, take out the steamer and take pictures.
This time I made the fillings for the boat, using what I have at home: peanuts, sesame seeds, and coconut paste. The three ingredients are blended and the taste is quite good. In fact, there is also frozen bean paste in the refrigerator, I am useless, I like the sweet and fragrant taste. Before doing it by hand, try other fillings. Without further ado, let's take a look at my work.
