Soy Bean Big Bone Soup

Name: Soy Bean Big Bone Soup
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Tube bone; 100g soy; Some ginger; Some Cooking Wine; Some salt

by Luyao 20082008

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

Some time ago, I went to Shaoxing to play with his sister’s house and bought a lot of pork. My husband said, why did you buy the pork? The ones I bought here are delicious, especially the braised pork, which obviously feels different. Haha, my mother’s freezer filled me up again. Today we will cook the Soybean Big Bone Soup. It has been boiling for more than two hours. The soup is really fresh. No need to add a little MSG. No matter how you drink it, you won’t feel dry and tongue.

Ingredients

500g Tube Bone
100g Soy
Some Ginger
Some Cooking Wine
Some Salt

Soy Bean Big Bone Soup

1. Put the soybeans in clean water and soak for more than five hours

2. Soak the big bone in clean water, soak it in bleeding water, and wash it off

3. Put it in a casserole and add enough water

4. Remove the foam after boiling

5. Add cooking wine

6. Ginger slices are also added

7. Boil on slow heat for about an hour

8. Add the soybeans and continue to cook for an hour

9. Add salt to taste

10. You can enjoy the thick soup

Tips:
Note: The first time you need to add enough water, add cold water during the boiling process, it will not affect the concentration of the soup