1. Soak the oily bean curd in cold water for later use.
2. Vegetarian fillings. Stir-fried with oyster mushrooms, shiitake mushrooms, pork belly mushrooms, black fungus, day lily, eggs, shrimp skins, leeks, and seasoned with salt, oyster sauce, and sesame oil.
3. Cut the soybean skin into squares and slice the radish into thin skins.
4. Put the filling on the oily bean curd.
5. Tie the mouth with the cut edges of the oily bean skin and place it on the sliced radish.
6. Put the steamer on the heat, put it in the steamer, and steam for 5 minutes.
7. The finished product is out of the pot.
