Soy Bean Muffin
by Five raccoons
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Soak the red beans in clean water overnight;
2. Add butter, light cream and rock sugar to the skillet;
3. Stir while cooking;
4. Boil until rotten, set aside;
5. Muffin flour directly bought by a treasure;
6. Add eggs and milk;
7. Stir evenly, the consistency depends on personal preference;
8. Do not add oil in a flat-bottomed non-stick pan, scoop a spoonful of batter, wait until small holes are formed on the surface, turn off the heat and let it rest for half a minute, turn it over and continue to fry;
9. Smeared with red bean paste;
10. Fold in half.
Tips:1. When frying muffins, the heating degree of the pan is different from one family to another. Practice it a few times by yourself;
2. Try to use a stainless steel container or spoon when pouring the muffin batter, the shape will be relatively round;
3. The red bean paste has no butter, and the light cream can be omitted, just add rock sugar;
4. The red bean paste is not afraid of trouble, it can be sieved and the taste is more delicate, it depends on personal preference.
