Soy Bean Sprouts Boiled Pork Skin

Soy Bean Sprouts Boiled Pork Skin

by Delicious apple juice

4.9 (1)
Favorite
4

Difficulty

Easy

Time

20m

Serving

2

Homemade soybean sprouts are both nutritious and hygienic. Pork rind is an excellent ingredient for beauty. Add white radish to nourish the lungs, add seasonings and cook, and it will taste nothing.

Ingredients

Soy Bean Sprouts Boiled Pork Skin

1. Wash the pigskin and boil it in water

Soy Bean Sprouts Boiled Pork Skin recipe

2. After boiling for five minutes, remove the pork skin

Soy Bean Sprouts Boiled Pork Skin recipe

3. Shred pork skin

Soy Bean Sprouts Boiled Pork Skin recipe

4. Prepare star anise, peppercorns, green onions, ginger, garlic, red pepper, mix cooking wine, light soy sauce, dark soy sauce, sugar and cooking wine into juice

Soy Bean Sprouts Boiled Pork Skin recipe

5. Add water to the pot, bring to a boil, put the skin on the pot

Soy Bean Sprouts Boiled Pork Skin recipe

6. All kinds of materials in the pot

Soy Bean Sprouts Boiled Pork Skin recipe

7. Put the bean sprouts in the pot

Soy Bean Sprouts Boiled Pork Skin recipe

8. Pour the sauce into the pot

Soy Bean Sprouts Boiled Pork Skin recipe

9. Put the lid on and boil

Soy Bean Sprouts Boiled Pork Skin recipe

10. Prepare white radish

Soy Bean Sprouts Boiled Pork Skin recipe

11. Cut the white radish into strips

Soy Bean Sprouts Boiled Pork Skin recipe

12. After boiling for five minutes, put the white radish in the pot and reduce the heat

Soy Bean Sprouts Boiled Pork Skin recipe

13. Keep cooking

Soy Bean Sprouts Boiled Pork Skin recipe

14. After five or six minutes, see how much soup there is, a little bit of soup, turn off the heat

Soy Bean Sprouts Boiled Pork Skin recipe

15. Out of the pot

Soy Bean Sprouts Boiled Pork Skin recipe

16. Perfect, save some soup, you can make the dishes more delicious, come with a bowl of rice, eat it in the soup, it's so delicious.

Soy Bean Sprouts Boiled Pork Skin recipe

Tips:

The combination of bean sprouts, skin and white radish is both nutritious and healthy.

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