1. Soy beans are soaked one night in advance.
2. Cut the three-layer meat into small pieces and smash the garlic cloves.
3. Stir 1.2 evenly in a discharge pressure cooker, add 2 teaspoons of white sugar, 1 teaspoon of salt, 2 teaspoons of soy sauce, and the water is just over the soybeans.
4. For the electric pressure cooker, braise legumes and pig's feet for 30 minutes.
5. The stewed soybeans are stir-fried in a wok, and the juice is ready.
6. Sprinkle some chopped green onion at the end.
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