Soy Chili Sauce

Name: Soy Chili Sauce
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g soy; 240g Red chili; 40g Vegetable oil; 1g Jiang Ding; 8g salt

by Pistachio 365Q

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Soybeans contain a lot of unsaturated fatty acids, a variety of trace elements, vitamins and high-quality protein. It has the functions of invigorating the spleen, replenishing qi, nourishing dryness and eliminating water, and can be used for weak spleen and lowering cholesterol. Chili peppers are rich in vitamins. Soy bean chili sauce can not only increase appetite, but also help to supplement a variety of nutrients.

Ingredients

500g Soy
240g Red Chili
40g Vegetable Oil
1g Jiang Ding
8g Salt

Soy Chili Sauce

1. Wash the peppers and cook the soybeans in advance.

2. Pour the cut pepper into the cold cup of the mixing cup of the broken wall conditioner, and cover the cup.

3. The wall-breaking conditioner is powered on, if you directly select the "juice" button on the machine, you can start the operation, and set the production for 1 minute and 56 seconds; if you are on the mobile phone APP, select the "Soy Bean Chili Sauce" recipe to start it directly, Set for 1 minute and 56 seconds. After the chili sauce is made, pour it out and set aside.

4. Warm oil in a pan, fry the ginger until golden brown, then pour in the chili sauce and stir fry for 3 minutes to remove the raw chili flavor and excess water

5. The chili sauce is boiled to a thick consistency, pour in the soybeans and continue to fry for one minute and add salt to taste. The chili sauce on the soybeans is evenly colored and the preparation is complete.

6. Serve it on a plate and add a little sesame oil to taste better.

Tips:
The extra soybean chili sauce can be sprinkled with a little salt on the surface and sealed in a clean container for half a month. When making the chili sauce, be careful that the chili peppers will splash around and be careful.