Soy Corn Porridge

by Little Dot_June

5.0 (1)

Favorite

11

Difficulty

Normal

Time

2h

Serving

2

Corn ballast is also known as "corn ballast". The corn is peeled, and each kernel is broken into three or four parts. Can cook dry rice and porridge. "

Ingredients

Some Corn Ballast
A small amount Soybeans
A small amount Crystal Sugar

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Soy Corn Porridge

1. Prepare ingredients.

2. Put the corn dregs in water and wash them.

3. After washing, soak in water for 2 hours.

4. Soybeans, wash and soak.

5. After soaking, put it in a rice cooker and add an appropriate amount of rock sugar.

6. Add soy rock sugar.

7. Switch to porridge cooking mode.

8. It's all right when the time is up.

9. Finished product.

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