Soy Fish Oil Lettuce
by English-English recipes
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients
2. Minced tempeh fish, green onion, ginger, millet pepper, washed and shredded
3. Wash lettuce and cut into sections
4. Boil the lettuce in a pot of boiling water
5. Put the sesame oil, chicken powder, fermented fish, steamed fish and soy sauce into the pot, and boil it over a low heat to create a fragrance
6. Pour on the lettuce
7. Finally, put three shreds and drizzle with hot oil to fragrant
Tips:Do not use more sesame oil. Steamed fish soy sauce and tempeh fish contain a lot of salt, no need to add salt
