Soy Flour Mochi Balls

Name: Soy Flour Mochi Balls
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 140g Glutinous rice flour; 40g corn starch; 240g milk; 10g butter; Some Cooked Soy Flour

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

For a long time, "what you eat to replenish what" is the truth that everyone believes in. Under the guidance of "what to eat to replenish what", everyone generally believes that drinking bone soup can replenish calcium. The truth will disappoint everyone. In fact, bone broth not only can't supplement calcium, it will also make you gain weight!

Experiments have shown that the fat will float on the surface of the bone soup after two hours of boiling, but the calcium content in the soup is minimal. And because of the high fat content, drinking too much can affect cardiovascular health.
So what exactly is calcium supplement? On the list of calcium supplement foods, it turns out to be it. The price is really not expensive. You can buy a box for 3 yuan, and you can eat it!

Yes, the number one on the calcium supplement list is it-dairy products!

Although rumors are everywhere, milk and dairy products are definitely the number one calcium supplement. Each 100 ml of milk contains 104 mg of calcium, so milk products are called "natural calcium stores", which not only have high calcium content, but also absorb well. If your child doesn’t like milk, or has stomach bloating, diarrhea, etc. as soon as he eats milk, then try to make milk into desserts, which can satisfy the child’s desire for snacks and supplement calcium. Kill two birds with one stone!
The most important thing is that this dessert is so simple! Just steam it and knead it, and the handicapped party can be easily done! I really have a good appetite in winter, I want to eat something sweet from time to time, don’t hesitate, just it! You can eat it in five minutes!

This is an all-purpose mochi recipe. It can be eaten alone, made as donkey roll, Xuemei Niang, glutinous rice cake with red bean paste, or put in a soft oat bun. Sweet and soft, especially loved by the elderly and children!

Ingredients

Soy Flour Mochi Balls

1. Large collection of ingredients.

2. Pour all the glutinous rice flour, corn starch, and milk into a large, hungry container, mix and stir until there are no particles. (If you simply eat mochi and add sugar, you can do as much as you like)

3. Take a flat low plate and apply a thin layer of oil with a brush to prevent sticking.

4. Pour the mixed batter into the plate.

5. Cover with plastic wrap, put in a steamer, and steam for 20 minutes on high heat.

6. Take the plate out, put the butter in while it is hot, and use the heat to soften the butter.

7. When it is not hot, knead it until the butter is completely absorbed by the mochi dough. You can get a mochi dough that feels good, soft and waxy, and won't stick to your hands.

8. While hot, put the mochi dough on the chopping board and knead into long strips.

9. Cut into small doses with a spatula.

10. Sprinkle with cooked soybean flour, pick up the plate and shake it a little, let the small balls evenly coated with soybean flour and start eating. It is great to eat hot and cold. If you cook too much, it will be a little harder after a day. , Heat it to restore the soft and waxy taste.

Tips:
The amount of powder and liquid in this recipe is just right. According to the recipe, it is basically zero failure. When operating it, it must be hot. After the mochi dough is cold, it will be more difficult to knead, but it will be difficult to knead. It can still be done well, don't be afraid. Cooked soybean flour is a powdered powder made of fried soybeans and sugar. You can make more at one time, which is especially convenient to eat and use. Remember to add sugar to taste.