Soy Flour Sesame Biscuits

by Beauty every day

5.0 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

Soybean flour is used to make soymilk boxes that are light and tasty. They are used to make biscuits crispy and crunchy, and have a strong bean flavor. Soybean sesame biscuits can be said to be both nutritious and quick."

Ingredients

Soy Flour Sesame Biscuits

1. The ingredients are weighed and prepared

2. Cut the butter into small pieces and add sugar

3. Beat the butter evenly

4. Add egg liquid

5. Stir the egg liquid

6. Sift soy flour and stir

7. Sift in high-gluten flour, low-gluten flour and mix well

8. Knead into dough

9. Roll into 4mm noodles and freeze for 10 minutes

10. Carve out with an abrasive tool

11. Place on the baking tray

12. Preheat the oven at 160 degrees and bake for 15-20 minutes

13. Finished product

14. Light, non-greasy, crispy, crisp afternoon tea, eat more, don’t be afraid of getting fat

Tips:
Don’t pay attention, it’s good to replace low-gluten flour with medium-gluten flour

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