Soy Flour Sesame Biscuits

Soy Flour Sesame Biscuits

by Beauty every day

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Soybean flour is used to make soymilk boxes that are light and tasty. They are used to make biscuits crispy and crunchy, and have a strong bean flavor. Soybean sesame biscuits can be said to be both nutritious and quick."

Ingredients

Soy Flour Sesame Biscuits

1. The ingredients are weighed and prepared

Soy Flour Sesame Biscuits recipe

2. Cut the butter into small pieces and add sugar

Soy Flour Sesame Biscuits recipe

3. Beat the butter evenly

Soy Flour Sesame Biscuits recipe

4. Add egg liquid

Soy Flour Sesame Biscuits recipe

5. Stir the egg liquid

Soy Flour Sesame Biscuits recipe

6. Sift soy flour and stir

Soy Flour Sesame Biscuits recipe

7. Sift in high-gluten flour, low-gluten flour and mix well

Soy Flour Sesame Biscuits recipe

8. Knead into dough

Soy Flour Sesame Biscuits recipe

9. Roll into 4mm noodles and freeze for 10 minutes

Soy Flour Sesame Biscuits recipe

10. Carve out with an abrasive tool

Soy Flour Sesame Biscuits recipe

11. Place on the baking tray

Soy Flour Sesame Biscuits recipe

12. Preheat the oven at 160 degrees and bake for 15-20 minutes

Soy Flour Sesame Biscuits recipe

13. Finished product

Soy Flour Sesame Biscuits recipe

14. Light, non-greasy, crispy, crisp afternoon tea, eat more, don’t be afraid of getting fat

Soy Flour Sesame Biscuits recipe

Tips:

Don’t pay attention, it’s good to replace low-gluten flour with medium-gluten flour

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